This super moist paleo zucchini bread recipe is made with almond flour, tapioca flour and coconut flour. it's gluten-free, grain-free, dairy-free and extremely delicious. watch the video above to see how quickly it comes together!. Squeeze any excess moisture out of the shredded zucchini. whisk together the almond flour, coconut flour, baking soda, and salt in a medium bowl. in a separate bowl, add the eggs, honey, banana, coconut oil, almond butter, and cinnamon. use a hand blender to combine.. Paleo zucchini bread is my favorite grain free, dairy free baked treat! it’s crumbly, moist, and just sweet enough. this recipe is made with shredded zucchini, almond flour, coconut oil, eggs, and spices and topped with dark chocolate enjoy life chocolate chips and chopped walnuts..
Instructions. preheat oven to 350f. grease and flour two loaf pans. beat together eggs, sugar, olive oil, and vanilla. stir in zucchini. combine flour, baking soda. Combine 3 cups almond flour, ½ cup maple syrup, 3 whole eggs, 2 tbsp coconut oil, 1 tbsp ground cinnamon, 1 tbsp vanilla extract, 2 tsp baking powder, and ½ tsp sea salt in a mixing bowl or kitchenaid mixer. Zucchini banana bread {paleo, gf, df} this gluten free and paleo zucchini banana bread is soft and tender, moist, cake-like and has just the right amount of sweetness. perfect for breakfast toasted and slathered with almond butter or for an afternoon snack..
