Whisk together pumpkin puree, coconut sugar, spices, vanilla and eggs. in a separate bowl, combine almond flour, arrowroot powder (or you can use cornstarch) and baking powder. whisk the dry ingredients into the pumpkin mixture. stir in chopped pecans or walnuts (the nuts are optional!).. This gluten-free paleo pumpkin bread recipe is made with canned pumpkin puree (for convenience) and a handful of pantry ingredients broken up into dry and wet categories. dry ingredients: for the dry ingredients, gather together almond flour (almond meal would also work), baking soda, pumpkin spice, ground cinnamon, and kosher salt..
