Dip your chicken, dip your vegetables, dip your finger, dip whatever the heck you want in and the sauce will make it better. promise. read up on the science of peruvian grilled chicken here , or jump straight to the recipe .. Key to great chicken tikka #3: don't over-marinate. chicken tikka marinades contain both yogurt and lemon juice, two acids that will cause the muscle proetins in your chicken to denature and chemically "cook," the same way a lime-juice marinade works in a traditional ceviche.marinate for too long, and your meat will dry out just like you had overcooked it, resulting in dry, stringy, chalky meat.. Your food lab recipes video your food lab recipes. this video on this page is automatically generated content related to “your food lab recipes”. therefore, the accuracy of this video on this webpage can not be guaranteed..
