Instructions. preheat your oven to 350 degrees and line a medium loaf pan (i used 8.5 x 4.5) with parchment paper. in a large bowl, combine the bananas, eggs, almond butter, coconut sugar and vanilla and whisk until smooth. in a separate bowl, combine with almond flour, tapioca flour, baking powder, baking soda and salt.. Coffee cake paleo banana bread with dairy free caramel swirled in and a thick cinnamon crumb topping. my name is michele and i’m a paleo eater and recipe creator, runner, mom of 3, and the gal behind paleo running momma! over here you’ll find real-food, clean eating family favorites that you’ll be excited to share with your loved ones.
