Home / recipes / low carb breads / coconut flour bread (keto, low carb, paleo) coconut flour bread (keto, low carb, paleo) published: apr 29, 2019 · modified: jul 8, 2020 by lisa marcaurele 73 comments - this post may contain affiliate links. see disclosure. Make 4-ingredient coconut flour power bread that is vegan, keto & paleo. first up, gather 200 grams (about 7.1 ounces or 1 and 1/2 cups) of nuts and seeds. as i noted in my original recipe, you can go with one type of seed or nut (e.g., 100% pepitas or 100% almonds) or round up whatever combination you like or have on hand.. In a bowl combine the coconut flour, baking soda and salt. in another bowl combine the eggs, milk and oil. slowly add the wet ingredients into the dry ingredients and mix until combined. pour the mixture into the prepared loaf pan. bake for 40-50 minutes, or until a toothpick, inserted in the middle comes out clean..
Coconut flour loaf bread recipe ingredients: 1/2 cup coconut flour; 1/4 cup melted coconut oil; 1 egg and 6 egg whites; 2 to 4 tablespoons raw honey; 1/2 teaspoon apple cider vinegar; 1/2 teaspoon baking soda; 1/4 teaspoon sea salt; directions: 1. add all the ingredients except the apple cider vinegar and baking soda to a large bowl and mix well. 2.. Coconut flour bread. satisfyingly crunchy on the outside and moist on the inside, this paleo coconut flour bread works well for sandwiches or simply slathered with almond butter and honey. additionally, this bread pairs great with morning coffee or nighttime tea. recipe: paleohacks | coconut flour bread.. Instructions. preheat oven to 350° f. line an 8-by-4-inch loaf pan with parchment paper. use a medium bowl, mix together all the wet ingredients, eggs, coconut oil, and honey (if using)..
