--one beef tongue (2-3 pounds, usually)--one can of coconut milk--garlic--cumin--turmeric do this:--combine all that stuff in a crockpot. if you want to be oh-so-fancy, heat up the coconut milk in a saucepan and add the spices to it first, so they all blend together. then pour that over the tongue.. First, cut thin slices against the grain. then, dice into cubes. add the diced tongue to your slow cooker with some diced veggies and herbs. i like to use tomatoes, onion, garlic, green and red bell peppers, oregano, and cilantro.. Tortillas (adapted from the paleo mom and predominantly paleo) 1.5 cups cassava flour; 1 tsp sea salt; 6 tb pastured lard or coconut oil; ½ c warm water; lengua filling; 1 pound beef tongue; 3 bay leaves; 1 cinnamon stick; 1 head of garlic; 2 onions; 3 tsp sea salt; 1 tb pastured lard; crema; 2 tb coconut cream; 2 tb extra virgin olive oil; 1 tsp lime juice; ¼ tsp sea salt.
