Cover and cook in the instant pot for about 30 minutes or cover and cook on the stove top for 1 and 1/2 hours until fork tender. if cooking on the stove top, add in 1 and a half cup of water. let the pressure settle (about 10 minutes) remove and stir in the minced garlic. serve after two minutes garnished with the chopped cilantro.. To make the masala. sauté all the ingredients listed under masala -chillies,green and black cardamoms, cinnamon stick, cloves,bay leaf, coriander seeds and cumin on low flame. add 1 cup of water.bring the masalas to a boil.set aside to cool.once cool, strain the spices.reserve the liquid and grind it into a paste.. Rajasthani spicy laal maas is a flavorful goat curry and, pairs well with indian flatbreads and even rice. last year when we did the indian states mega marathon , rajasthani spicy laal maas was the first recipe i cooked for the theme..
Laal maas is an iconic cuisine from rajasthan and undoubtedly it is one of the most famous non-vegetarian dishes of rajasthan continue reading february 23, 2018 instant pot recipes / main dish / non-vegetarian dishes. Nov 28, 2020 - instant pot indian recipes - vegetarian recipes, videos, tricks and tips to make the perfect curry or biryani indian way! - easy recipes for chicken curry,indian rice dishes, traditional authentic recipes made simple and suitable for pressure cooking. see more ideas about recipes, instant pot recipes, indian food recipes..
