Cornbread is one of those foods that, while not paleo-friendly, goes with a lot of paleo recipes (think chili!) typically made of cornmeal, it’s also loaded with sugar and wheat flour. typically made of cornmeal, it’s also loaded with sugar and wheat flour.. The other major change from your “regular” cornbread recipe is my choice of flour. all-purpose flour is commonly used when making cornbread, but that’s out too. instead, after some experimenting, i settled on a mix of almond flour and coconut flour.. Cassidy’s craveable creations adjusts a traditional cornbread recipe for a paleo-friendly one made with almond flour. the cornmeal flavor is replaced with surprisingly similar tasting coconut flour, and the usual sugar is replaced with honey..
Place the almond flour, baking soda and salt in a medium bowl and stir to combine. in a separate bowl, add eggs, honey, apple cider vinegar, cheese and jalapeno and stir together. pour the liquid into the almond flour mix and stir until well-combined.. One day i hope to share something with a little more poof but for now you get a yummy paleo cornbread recipe using coconut flour. you could use this recipe as the bread for any type of meal but it really reminds me of cornbread.. Curse sleep june 9, 2015 at 8:21 pm. i am new to the paleo world sadly still going back and forth between regular food and paleo because some of the recipes i have tried didn’t turn out that great. haha i really wanted cornbread so i found your recipe..
