This paleo vegan apple crisp with coconut flour is an easy, fall dessert made with simple, wholesome ingredients! gluten free, dairy free and just so cozy! subscribe to email updates to get a free e-cookbook!!. These apple crisp recipes lose the flour, lose the sugar, but keep the awesome apple flavor and still make it crisp and crunchy and syrupy so you will be in apple crisp bliss but still following paleo.. A healthy version of a classic fall dessert, this paleo maple pecan apple crisp is the perfect warm and sweet comfort food on cozy nights. it’s grain free, gluten free, paleo, vegan, and soy free with simple whole ingredients and the fall flavors you crave..
This is a recipe for a grain-free and paleo-friendly apple crisp, adapted from a recipe that my wonderful aunt made for me over thanksgiving. this is a lovely dessert dish to bring to holiday parties, gatherings, or office pot-lucks.. This paleo apple crisp recipe is buttery, sweet, and crunchy. the arrowroot starch helps the cooked apples achieve a glossy, thick sauce while the honey sweetens it just enough. we served ours with vanilla ice cream and it was fantastic, but a coconut milk vanilla ice cream would be excellent as well.. The almond flour really gives this maple apple crisp the amazing texture and flavor, so don’t even attempt to make it without! make sure to buy a quality almond flour and refrigerate it if possible, storing it in a glass jar for up to 6 months..
